The DXN D’Burger Patty is a wholesome, plant-based alternative to traditional meat patties, crafted to support a healthier lifestyle and promote environmental sustainability. It’s made from a nutritious blend of oyster mushrooms, fresh vegetables, grains, and DXN’s proprietary secret sauce, delivering a rich, savory flavor and satisfying texture.
This patty is designed to be free from artificial additives, preservatives, and colors, ensuring that every bite is pure and natural. It’s an excellent source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious choice for vegetarians, vegans, and anyone looking to reduce their meat consumption.
The D’Burger Patty is also environmentally friendly. Plant-based foods like this require less water, land, and energy than traditional meat production, and they produce fewer greenhouse gas emissions, making it a sustainable option for eco-conscious consumers.
It’s versatile and easy to prepare—whether you grill, pan-fry, or bake it, the patty holds its shape well and remains juicy and flavorful. It’s perfect for making burgers, adding to salads, wraps, grain bowls, or even serving as a protein-packed topping for various dishes.
DXN promotes the D’Burger Patty not just as food, but as part of a movement toward healthier living, environmental responsibility, and ethical eating.